Agriculture & Biology
betalains
72%
beets
56%
Fourier transform infrared spectroscopy
51%
thermal degradation
43%
heat treatment
31%
degradation
30%
spectroscopy
22%
natural dyes
16%
colorimetry
15%
decarboxylation
15%
vibration
13%
carboxylic acids
13%
industrial applications
13%
tubers
11%
food industry
11%
high performance liquid chromatography
10%
methodology
10%
pigments
9%
flowers
8%
fruits
7%
color
7%
temperature
5%
Medicine & Life Sciences
betanin
100%
Betalains
66%
Fourier Transform Infrared Spectroscopy
57%
Hot Temperature
39%
Colorimetry
12%
Decarboxylation
11%
Carboxylic Acids
10%
Flowers
10%
Food Industry
10%
Spectrophotometry
10%
Vibration
9%
Carbon Monoxide
8%
Spectrum Analysis
8%
Fruit
7%
Coloring Agents
6%
High Pressure Liquid Chromatography
6%
Color
6%
Temperature
6%
Costs and Cost Analysis
5%