Agriculture & Biology
galactomannans
89%
retrogradation
84%
resistant starch
81%
corn starch
70%
citric acid
66%
extrusion
63%
storage time
25%
guar gum
24%
sampling
23%
starch
13%
locust bean gum
13%
amylose
9%
X-ray diffraction
9%
statistics
8%
microstructure
8%
physicochemical properties
7%
lipids
5%
temperature
3%
Medicine & Life Sciences
galactomannan
99%
Zea mays
83%
Starch
76%
Citric Acid
73%
guar gum
41%
tara gum
29%
locust bean gum
23%
Amylose
21%
Transition Temperature
18%
X-Ray Diffraction
16%
Fourier Transform Infrared Spectroscopy
15%
Gingiva
14%
Statistics
10%
Lipids
8%
Chemistry
Galactomannan
97%
Extrusion
65%
Citric Acid
64%
Starch
62%
Short-Range Order
17%
Long-Range Order
16%
Amorphous Structure
15%
Time
14%
Crystallinity
10%
Differential Scanning Calorimetry
9%
Microstructure
9%
X-Ray Diffraction
6%
Mixture
5%
Earth & Environmental Sciences
citric acid
80%
starch
70%
extrusion
67%
maize
59%
locust
18%
crystallinity
14%
physicochemical property
14%
lipid
11%
X-ray diffraction
10%
microstructure
10%
statistics
9%
transition
8%
temperature
5%
rate
4%
analysis
3%
Engineering & Materials Science
Citric acid
100%
Starch
83%
Extrusion
64%
Lipids
18%
Physicochemical properties
17%
Crystallinity
16%
Superconducting transition temperature
14%
X ray diffraction
13%
Statistics
10%
Microstructure
9%