Agriculture & Biology
amylose
9%
citric acid
66%
corn starch
70%
extrusion
63%
galactomannans
89%
guar gum
24%
lipids
5%
locust bean gum
13%
microstructure
8%
physicochemical properties
7%
resistant starch
81%
retrogradation
84%
sampling
23%
starch
13%
statistics
8%
storage time
25%
temperature
3%
X-ray diffraction
9%
Medicine & Life Sciences
Amylose
21%
Citric Acid
73%
Fourier Transform Infrared Spectroscopy
15%
galactomannan
99%
Gingiva
14%
guar gum
41%
Lipids
8%
locust bean gum
23%
Starch
76%
Statistics
10%
tara gum
29%
Transition Temperature
18%
X-Ray Diffraction
16%
Zea mays
83%
Chemistry
Amorphous Structure
15%
Citric Acid
64%
Crystallinity
10%
Differential Scanning Calorimetry
9%
Extrusion
65%
Galactomannan
97%
Long-Range Order
16%
Microstructure
9%
Mixture
5%
Short-Range Order
17%
Starch
62%
Time
14%
X-Ray Diffraction
6%
Engineering & Materials Science
Citric acid
100%
Crystallinity
16%
Extrusion
64%
Lipids
18%
Microstructure
9%
Physicochemical properties
17%
Starch
83%
Statistics
10%
Superconducting transition temperature
14%
X ray diffraction
13%