Acid-salt conversion by means of electrodialysis: Application of the systematic approach to food engineering systems (SAFES) methodology

R. Elías-Serrano, D. I. Tellez Medina, L. Dorantes Álvarez, L. Alamilla Beltrán, J. Chanona-Pérez, G. Calderón-Domínguez, P. Fito, G. F. Gutiérrez-López

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