Research output per year
Research output per year
Personal profile
Research Interests
Aislamiento y caracterización de péptidos y proteínas a partir de alimentos, estudio de las propiedades de interés tecnológico y biológico de los mismos.
Se hace la modificación de proteínas con fines terapéuticos y tecnológicos y se trabaja en la producción de proteínas recombinantes de interés biotecnológico
Alimentos funcionales, Péptidos bioactivos, Proteínas recombinantes
TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, Doctorado en Ciencias en la Especialidad de Biotecnología de Plantas, CINVESTAV-Irapuato
4 Sep 2004 → 29 Sep 2008
Award Date: 29 Aug 2008
Master, Maestra en Ciencias con especialidad en Biotecnología , Centro de Investigación y de Estudios Avanzados (CINVESTAV-IPN)
8 Jan 1997 → 11 Dec 1998
Award Date: 11 Dec 1998
Bachelor, Ingeniería Bioquímica, Instituto Tecnológico de Jiquilpan
3 Sep 1991 → 30 Jul 1996
Award Date: 29 Aug 1997
Keywords
- F1201 Latin America (General)
SNI Level
- SNI 1
EDI
- EDI 8
Research and Postgraduate Networks
- REI02-RBIO Red de Biotecnología
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Improvement of techno-functional properties of acidic subunit from amaranth 11S globulin modified by bioactive peptide insertions
Cruz-Morán, Y., Morales-Camacho, J. I., Delgado-Macuil, R., Rosas-Cárdenas, F. D. F. & Luna-Suárez, S., Jan 2023, In: Electronic Journal of Biotechnology. 61, p. 45-53 9 p.Research output: Contribution to journal › Article › peer-review
Open Access -
MiR6024 overexpression increases the susceptibility of Nicotiana tabacum to Sclerotinia sclerotiorum
Téllez Valerio, C. E., Gregorio Jorge, J., Luna Suárez, S., Maldonado Mendoza, I. E. & Rosas Cárdenas, F. D. F., Jan 2023, In: European Journal of Plant Pathology. 165, 1, p. 97-113Research output: Contribution to journal › Article › peer-review
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Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves
Bocarando-Guzmán, M. D., Luna-Suárez, S., Hernández-Cázares, A. S., Herrera-Corredor, J. A., Hidalgo-Contreras, J. V. & Ríos-Corripio, M. A., 2022, In: International Journal of Food Properties. 25, 1, p. 733-747 15 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films
Morales-Olán, G., Ríos-Corripio, M. A., Hernández-Cázares, A. S., Zaca-Morán, P., Luna-Suárez, S. & Rojas-López, M., Mar 2022, In: Food Technology and Biotechnology. 60, 1, p. 52-66 15 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of supercritical carbon dioxide on physicochemical and techno-functional properties of amaranth flour
Delgado-García, Y. I., Luna-Suárez, S., López-Malo, A. & Morales-Camacho, J. I., Aug 2022, In: Chemical Engineering and Processing: Process Intensification. 178, 109031.Research output: Contribution to journal › Article › peer-review