Researchers from Instituto Politecnico Nacional Publish Research in Microbiology (The potential use of acylglycerols on the thermal inactivation of lactic acid bacteria for the manufacture of long-life fermented products)

Related content

• Research output

• The potential use of acylglycerols on the thermal inactivation of lactic acid bacteria for the manufacture of long-life fermented products

  Research output: Contribution to journal › Article › peer-review