Medicine & Life Sciences
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
18%
Amaranthus
31%
Antioxidants
85%
Biofuels
15%
Blueberry Plants
20%
Bombacaceae
13%
Brassica napus
11%
Carotenoids
16%
Chenopodium quinoa
30%
Cholesterol
14%
Citrus paradisi
21%
Diet
19%
Diospyros
12%
Edible Grain
26%
Fagopyrum
26%
Flavonoids
14%
Flour
30%
Fluorescence
24%
Fourier Transform Infrared Spectroscopy
22%
Fruit
42%
Gene Expression
12%
Globulins
22%
Glutens
41%
Human Serum Albumin
24%
In Vitro Techniques
16%
Jatropha
100%
Liver
12%
Lupinus
58%
Methanol
12%
Mexico
15%
Nutritive Value
26%
Oils
14%
Oryza
18%
Pancreatin
12%
Peptides
13%
Phaseolus
33%
Polyphenols
49%
Protein Hydrolysates
53%
Proteins
49%
Psidium
11%
Seeds
79%
Sorghum
12%
Soybeans
17%
Spectrum Analysis
12%
Streptozocin
13%
Subtilisins
21%
Vaccinium macrocarpon
12%
Vicia faba
12%
Water
21%
Zea mays
30%
Agriculture & Biology
Alpinia officinarum
12%
amaranth grain
20%
Amaranthus
18%
antioxidant activity
50%
antioxidants
46%
beans
14%
bioactive compounds
21%
blended foods
15%
buckwheat
11%
carotenes
12%
cereal proteins
13%
cholesterol
10%
corn
15%
cultivars
10%
diet
13%
Durio zibethinus
11%
extracts
17%
extrusion
20%
Fagopyrum
11%
flour
19%
fluorescence
16%
functional properties
16%
globulins
15%
glutelins
11%
grapefruits
17%
human serum albumin
15%
hydrolysates
19%
Jatropha curcas
69%
Lupinus
17%
Lupinus albus
18%
Mexico
18%
nuts
10%
pancreatin
10%
peptides
11%
peptidyl-dipeptidase A
10%
Persicaria tinctoria
13%
Phaseolus lunatus
20%
Phaseolus vulgaris
14%
polyphenols
39%
protein hydrolysates
41%
proteins
31%
pseudocereals
39%
rats
19%
seeds
40%
small fruits
20%
soybeans
10%
streptozotocin
11%
subtilisin
18%
triacontanol
11%
Chemistry
Alkane
5%
Amaranth
27%
Antibiofilm
10%
Antioxidant Agent
74%
Bioactivity
10%
Biodiesel
7%
Carminic Acid
5%
Catalyst
11%
Cholesterol
7%
Esterification
6%
Fatty Acid
9%
Flake Like Crystal
9%
Flavonoid
14%
Fluorescence
17%
Food
22%
Fourier Transform Infrared Spectroscopy
10%
Glucose
7%
Glycerol
5%
Glycine
7%
Hesperidin
10%
Hydrocarbon
10%
Hydrodesulfurization
11%
Hydrolysis
8%
Immunotoxin
11%
Insulin Derivative
8%
IR Spectroscopy
5%
Lipid
9%
Liquid Film
13%
Mass Spectrometry
10%
Methanol
15%
Montmorillonite
6%
Nanocrystal
5%
Naringin
20%
Petroleum
6%
pH Value
6%
Plasma
8%
Polyphenol
49%
Protein
40%
Protein Hydrolysate
28%
Quercetin
9%
Reaction Yield
5%
Red
8%
Sol Gel Process
5%
Squalene
9%
Time
5%
Toxic
8%
Transesterification
7%
Triglyceride
17%
Water Vapor
9%
White
15%