Medicine & Life Sciences
Jatropha
100%
Antioxidants
85%
Seeds
79%
Lupinus
58%
Protein Hydrolysates
53%
Polyphenols
49%
Proteins
49%
Fruit
42%
Glutens
41%
Phaseolus
33%
Amaranthus
31%
Flour
30%
Zea mays
30%
Chenopodium quinoa
30%
Edible Grain
26%
Nutritive Value
26%
Fagopyrum
26%
Human Serum Albumin
24%
Fluorescence
24%
Fourier Transform Infrared Spectroscopy
22%
Globulins
22%
Citrus paradisi
21%
Subtilisins
21%
Water
21%
Blueberry Plants
20%
Diet
19%
Oryza
18%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
18%
Soybeans
17%
In Vitro Techniques
16%
Carotenoids
16%
Biofuels
15%
Mexico
15%
Oils
14%
Cholesterol
14%
Flavonoids
14%
Streptozocin
13%
Bombacaceae
13%
Peptides
13%
Gene Expression
12%
Spectrum Analysis
12%
Pancreatin
12%
Vaccinium macrocarpon
12%
Methanol
12%
Liver
12%
Sorghum
12%
Diospyros
12%
Vicia faba
12%
Brassica napus
11%
Psidium
11%
Agriculture & Biology
Jatropha curcas
69%
antioxidant activity
50%
antioxidants
46%
protein hydrolysates
41%
seeds
40%
polyphenols
39%
pseudocereals
39%
proteins
31%
bioactive compounds
21%
amaranth grain
20%
Phaseolus lunatus
20%
small fruits
20%
extrusion
20%
rats
19%
hydrolysates
19%
flour
19%
Lupinus albus
18%
Amaranthus
18%
Mexico
18%
subtilisin
18%
extracts
17%
grapefruits
17%
Lupinus
17%
functional properties
16%
fluorescence
16%
globulins
15%
corn
15%
human serum albumin
15%
blended foods
15%
beans
14%
Phaseolus vulgaris
14%
diet
13%
cereal proteins
13%
Persicaria tinctoria
13%
carotenes
12%
Alpinia officinarum
12%
Fagopyrum
11%
buckwheat
11%
Durio zibethinus
11%
triacontanol
11%
peptides
11%
glutelins
11%
streptozotocin
11%
soybeans
10%
cultivars
10%
peptidyl-dipeptidase A
10%
pancreatin
10%
nuts
10%
cholesterol
10%
Chemistry
Antioxidant Agent
74%
Polyphenol
49%
Protein
40%
Protein Hydrolysate
28%
Amaranth
27%
Food
22%
Naringin
20%
Fluorescence
17%
Triglyceride
17%
Methanol
15%
White
15%
Flavonoid
14%
Liquid Film
13%
Catalyst
11%
Hydrodesulfurization
11%
Immunotoxin
11%
Fourier Transform Infrared Spectroscopy
10%
Hydrocarbon
10%
Hesperidin
10%
Bioactivity
10%
Antibiofilm
10%
Mass Spectrometry
10%
Fatty Acid
9%
Quercetin
9%
Flake Like Crystal
9%
Squalene
9%
Lipid
9%
Water Vapor
9%
Plasma
8%
Red
8%
Toxic
8%
Insulin Derivative
8%
Hydrolysis
8%
Glucose
7%
Cholesterol
7%
Biodiesel
7%
Glycine
7%
Transesterification
7%
Montmorillonite
6%
Petroleum
6%
Esterification
6%
pH Value
6%
Time
5%
Alkane
5%
IR Spectroscopy
5%
Nanocrystal
5%
Glycerol
5%
Reaction Yield
5%
Sol Gel Process
5%
Carminic Acid
5%