Agricultura y biología
density functional theory
100%
strawberries
55%
anthocyanins
50%
phenolic compounds
47%
drying
43%
kinetics
37%
deterioration
22%
solar drying
18%
molecular dynamics
17%
degradation
17%
trays
15%
food processing
14%
food quality
14%
electronics
13%
aromatic compounds
12%
secondary metabolites
12%
temperature
11%
antioxidant activity
10%
Medicina y ciencias biológicas
Density Functional Theory
98%
Fragaria
85%
Anthocyanins
77%
Kinetics
41%
Temperature
20%
Food Quality
19%
Food Handling
18%
Molecular Dynamics Simulation
15%
Antioxidants
10%
Ingeniería y ciencia de los materiales
Density functional theory
84%
Anthocyanins
80%
Drying
54%
Deterioration
20%
Lead compounds
19%
Electronic structure
16%
Degradation
15%
Food processing
15%
Metabolites
15%
Antioxidants
15%
Molecular dynamics
12%
Molecules
11%
Temperature
9%
Computer simulation
6%
Química
Anthocyanin
69%
Food
20%
Antioxidant Agent
10%
Molecular Dynamics
10%
Electronic State
10%
Metabolite
9%
Simulation
8%
Density Functional Theory
8%
Molecule
4%