The beneficial vascular effects of cacao flavanols: Having your cake and eating it too

Guillermo Ceballos, Francisco Villarreal

Producción científica: Contribución a una revista › Editorial

4 Citas (Scopus)

Idioma original	Inglés
Páginas (desde-hasta)	1544-1545
Número de páginas	2
Publicación	Journal of Applied Physiology
Volumen	111
N.º	6
DOI	https://doi.org/10.1152/japplphysiol.01242.2011
Estado	Publicada - dic. 2011

Acceder al documento

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