The beneficial vascular effects of cacao flavanols: Having your cake and eating it too

Guillermo Ceballos, Francisco Villarreal

Research output: Contribution to journalEditorial

3 Citations (Scopus)
Original languageAmerican English
Pages (from-to)1544-1545
Number of pages1389
JournalJournal of Applied Physiology
DOIs
StatePublished - 1 Dec 2011

Cite this

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title = "The beneficial vascular effects of cacao flavanols: Having your cake and eating it too",
author = "Guillermo Ceballos and Francisco Villarreal",
year = "2011",
month = "12",
day = "1",
doi = "10.1152/japplphysiol.01242.2011",
language = "American English",
pages = "1544--1545",
journal = "Journal of Applied Physiology",
issn = "8750-7587",
publisher = "American Physiological Society",

}

The beneficial vascular effects of cacao flavanols: Having your cake and eating it too. / Ceballos, Guillermo; Villarreal, Francisco.

In: Journal of Applied Physiology, 01.12.2011, p. 1544-1545.

Research output: Contribution to journalEditorial

TY - JOUR

T1 - The beneficial vascular effects of cacao flavanols: Having your cake and eating it too

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AU - Villarreal, Francisco

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DO - 10.1152/japplphysiol.01242.2011

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EP - 1545

JO - Journal of Applied Physiology

JF - Journal of Applied Physiology

SN - 8750-7587

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