Starch-guar gum extrudates: Microstructure, physicochemical properties and in-vitro digestion

Agricultura y biología

• guar gum 82%
• in vitro digestion 81%
• microstructure 57%
• physicochemical properties 51%
• extrusion 49%
• starch 47%
• sampling 23%
• viscosity 20%
• water content 18%
• Cyamopsis tetragonoloba 17%
• temperature 15%
• glucose 15%
• gelatinization 14%
• melting 13%
• X-ray diffraction 12%
• response surface methodology 12%
• statistics 12%
• spectroscopy 11%

Medicina y ciencias biológicas

• guar gum 100%
• Starch 74%
• Digestion 59%
• Viscosity 35%
• Temperature 35%
• In Vitro Techniques 28%
• Cyamopsis 28%
• Glucose 20%
• X-Ray Diffraction 19%
• Fourier Transform Infrared Spectroscopy 18%
• Freezing 16%
• Spectrum Analysis 16%
• Statistics 12%

Química

• Extrusion 63%
• Microstructure 43%
• Crystallinity 24%
• Glucose 24%
• Short-Range Order 21%
• Long-Range Order 20%
• Starch 15%
• Fourier Transform Infrared Spectroscopy 9%
• X-Ray Diffraction 8%
• Mixture 7%
• Surface 5%