Agriculture & Biology
guar gum
82%
in vitro digestion
81%
microstructure
57%
physicochemical properties
51%
extrusion
49%
starch
47%
sampling
23%
viscosity
20%
water content
18%
Cyamopsis tetragonoloba
17%
temperature
15%
glucose
15%
gelatinization
14%
melting
13%
X-ray diffraction
12%
response surface methodology
12%
statistics
12%
spectroscopy
11%
Medicine & Life Sciences
guar gum
100%
Starch
74%
Digestion
59%
Viscosity
35%
Temperature
35%
In Vitro Techniques
28%
Cyamopsis
28%
Glucose
20%
X-Ray Diffraction
19%
Fourier Transform Infrared Spectroscopy
18%
Freezing
16%
Spectrum Analysis
16%
Statistics
12%
Chemistry
Extrusion
63%
Microstructure
43%
Crystallinity
24%
Glucose
24%
Short-Range Order
21%
Long-Range Order
20%
Starch
15%
Fourier Transform Infrared Spectroscopy
9%
X-Ray Diffraction
8%
Mixture
7%
Surface
5%