Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier
María Victoria Acevedo-Estupiñan, Gustavo F. Gutierrez-Lopez, Cynthia Cano-Sarmiento, Carlos Omar Parra-Escudero, María T. Rodriguez-Estrada, Rebeca Garcia-Varela, Hugo Sergio García
Profundice en los temas de investigación de 'Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier'. En conjunto forman una huella única.