Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier

María Victoria Acevedo-Estupiñan, Gustavo F. Gutierrez-Lopez, Cynthia Cano-Sarmiento, Carlos Omar Parra-Escudero, María T. Rodriguez-Estrada, Rebeca Garcia-Varela, Hugo Sergio García

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