Agricultura y biología
Atheresthes stomias
100%
color
6%
cooking
10%
fish
24%
fish paste
18%
fish products
14%
functional properties
10%
gels
37%
heat
18%
heat treatment
8%
high pressure treatment
66%
mechanical properties
15%
polyacrylamide
10%
proteins
3%
proteolysis
21%
sampling
3%
sodium dodecyl sulfate
10%
texture
17%
water holding capacity
11%
Medicina y ciencias biológicas
Color
7%
Cooking
11%
Fish Products
14%
Fishes
41%
Flounder
80%
Gels
29%
Hot Temperature
28%
Ointments
9%
polyacrylamide gels
11%
Pressure
35%
Proteins
3%
Proteolysis
17%
Sodium Dodecyl Sulfate
9%
Water
6%
Ingeniería y ciencia de los materiales
Agglomeration
7%
Color
6%
Cooking
10%
Fish
49%
Fish products
17%
Gels
47%
Heat treatment
7%
Hot Temperature
13%
Mechanical properties
11%
Polyacrylates
12%
Proteins
8%
Proteolysis
34%
Sodium dodecyl sulfate
13%
Textures
14%
Water
4%
Química
Crystalline Texture
21%
Gel
33%
Protein Hydrolysis
23%
Sodium Dodecyl Sulfate
9%