Agricultura y biología
Atheresthes stomias
100%
high pressure treatment
66%
gels
37%
fish
24%
proteolysis
21%
heat
18%
fish paste
18%
texture
17%
mechanical properties
15%
fish products
14%
water holding capacity
11%
sodium dodecyl sulfate
10%
polyacrylamide
10%
functional properties
10%
cooking
10%
heat treatment
8%
color
6%
sampling
3%
proteins
3%
Medicina y ciencias biológicas
Flounder
80%
Fishes
41%
Pressure
35%
Gels
29%
Hot Temperature
28%
Proteolysis
17%
Fish Products
14%
Cooking
11%
polyacrylamide gels
11%
Ointments
9%
Sodium Dodecyl Sulfate
9%
Color
7%
Water
6%
Proteins
3%
Ingeniería y ciencia de los materiales
Fish
49%
Gels
47%
Proteolysis
34%
Fish products
17%
Textures
14%
Sodium dodecyl sulfate
13%
Hot Temperature
13%
Polyacrylates
12%
Mechanical properties
11%
Cooking
10%
Proteins
8%
Agglomeration
7%
Heat treatment
7%
Color
6%
Water
4%
Química
Gel
33%
Protein Hydrolysis
23%
Crystalline Texture
21%
Sodium Dodecyl Sulfate
9%