Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

Agricultura y biología

• banana flour 100%
• prebiotics 69%
• obesity 64%
• animal models 54%
• mice 28%
• short chain fatty acids 27%
• high fat diet 26%
• body weight 23%
• complications (disease) 16%
• t-test 13%
• intestinal microorganisms 12%
• energy intake 12%
• dietary fiber 10%
• digestive system 10%
• weight gain 9%
• digestion 9%
• fermentation 8%
• diet 6%

Medicina y ciencias biológicas

• Musa 89%
• Flour 81%
• Prebiotics 79%
• Obesity 43%
• Volatile Fatty Acids 31%
• Body Weight 26%
• High Fat Diet 24%
• Obese Mice 15%
• Dietary Fiber 15%
• Fermentation 13%
• Energy Intake 12%
• Gastrointestinal Microbiome 12%
• Weight Gain 11%
• Digestion 11%
• Diet 8%