TY - JOUR
T1 - Poly-L-lysine-coated α-lactalbumin nanoparticles
T2 - preparation, effect of pH, and stability under in vitro simulated gastrointestinal conditions
AU - Jiménez-Cruz, Esmeralda
AU - Cuevas-Gómez, Andrea P.
AU - Unsworth, Larry
AU - Cornejo-Mazón, Maribel
AU - Arroyo-Maya, Izlia J.
AU - Hernandez-Sanchez, Humberto
N1 - Publisher Copyright:
© 2021 Society of Chemical Industry (SCI).
PY - 2022/6
Y1 - 2022/6
N2 - BACKGROUND: The development of bioactive compound delivery systems using protein-based nanoparticles as carriers is a rapidly growing field of study. α-Lactalbumin (α-La) nanoparticles are adequate for this task because they are nonantigenic, biodegradable, and easily modifiable via the surface physical adsorption of other molecules. Here, the effect of poly-L-lysine (PLL) coating of α-La nanoparticles on the stability against enzymatic degradation in the gastrointestinal tract was investigated. RESULTS: α-La nanoparticles were prepared by desolvation with acetone. It was observed that the pH of the initial protein suspension did not have a significant effect on the size, polydispersity index (PDI), or ζ-potential of the nanoparticles, so the subsequent experiments were performed at pH 9, where 151.2 nm nanoparticles with a PDI of 0.072 and a ζ-potential of −29.7 mV were obtained. The nanoparticles coating was performed with two MW-range PLL at three concentrations. Coating efficiency increased as the polymer concentration increased and this was independent of the PLL MW. The best coating efficiency (90–95%) was obtained in the case of the 1 mg mL−1 PLL coating. Most PLL-coated nanoparticles showed a good stability to the conditions of in vitro simulated gastrointestinal digestion compared with the uncoated nanoparticles. CONCLUSION: It can be concluded that the acetone desolvation method at pH 9 is adequate to obtain α-La nanoparticles with good characteristics. The process of PLL coating of nanoparticles showed an increase in efficiency with the increase in concentration of the polymer. The resulting coated nanoparticles had enhanced resistance to simulated gastrointestinal conditions.
AB - BACKGROUND: The development of bioactive compound delivery systems using protein-based nanoparticles as carriers is a rapidly growing field of study. α-Lactalbumin (α-La) nanoparticles are adequate for this task because they are nonantigenic, biodegradable, and easily modifiable via the surface physical adsorption of other molecules. Here, the effect of poly-L-lysine (PLL) coating of α-La nanoparticles on the stability against enzymatic degradation in the gastrointestinal tract was investigated. RESULTS: α-La nanoparticles were prepared by desolvation with acetone. It was observed that the pH of the initial protein suspension did not have a significant effect on the size, polydispersity index (PDI), or ζ-potential of the nanoparticles, so the subsequent experiments were performed at pH 9, where 151.2 nm nanoparticles with a PDI of 0.072 and a ζ-potential of −29.7 mV were obtained. The nanoparticles coating was performed with two MW-range PLL at three concentrations. Coating efficiency increased as the polymer concentration increased and this was independent of the PLL MW. The best coating efficiency (90–95%) was obtained in the case of the 1 mg mL−1 PLL coating. Most PLL-coated nanoparticles showed a good stability to the conditions of in vitro simulated gastrointestinal digestion compared with the uncoated nanoparticles. CONCLUSION: It can be concluded that the acetone desolvation method at pH 9 is adequate to obtain α-La nanoparticles with good characteristics. The process of PLL coating of nanoparticles showed an increase in efficiency with the increase in concentration of the polymer. The resulting coated nanoparticles had enhanced resistance to simulated gastrointestinal conditions.
KW - coating
KW - desolvation
KW - nanoparticles
KW - poly-L-lysine
KW - α-Lactalbumin
UR - http://www.scopus.com/inward/record.url?scp=85117560460&partnerID=8YFLogxK
U2 - 10.1002/jctb.6952
DO - 10.1002/jctb.6952
M3 - Artículo
AN - SCOPUS:85117560460
SN - 0268-2575
VL - 97
SP - 1597
EP - 1603
JO - Journal of Chemical Technology and Biotechnology
JF - Journal of Chemical Technology and Biotechnology
IS - 6
ER -