TY - JOUR
T1 - Mucilage-Based Films for Food Applications
AU - López-Díaz, A. S.
AU - Méndez-Lagunas, L. L.
N1 - Publisher Copyright:
© 2022 Taylor & Francis.
PY - 2023
Y1 - 2023
N2 - Recently, the interest of edible films formulated with new ingredients, which allow improving its properties has increased. An interesting option is mucilage, which contains water-soluble polysaccharides and proteins, which may help film formation. According to recent investigations, mucilage-based films may be used in foods to extend shelf-life. The aim of this article is to provide information about mucilage-based films, mechanical and barrier properties as well as food applications. In addition, it will present general information about elaboration films, main materials used to produce films and coatings, as well as the production methods.
AB - Recently, the interest of edible films formulated with new ingredients, which allow improving its properties has increased. An interesting option is mucilage, which contains water-soluble polysaccharides and proteins, which may help film formation. According to recent investigations, mucilage-based films may be used in foods to extend shelf-life. The aim of this article is to provide information about mucilage-based films, mechanical and barrier properties as well as food applications. In addition, it will present general information about elaboration films, main materials used to produce films and coatings, as well as the production methods.
KW - Mucilage
KW - coatings
KW - edible films
KW - packaging
UR - http://www.scopus.com/inward/record.url?scp=85139142391&partnerID=8YFLogxK
U2 - 10.1080/87559129.2022.2123501
DO - 10.1080/87559129.2022.2123501
M3 - Artículo de revisión
AN - SCOPUS:85139142391
SN - 8755-9129
VL - 39
SP - 6677
EP - 6706
JO - Food Reviews International
JF - Food Reviews International
IS - 9
ER -