Method to estimate crystallinity in nixtamalized corn pericarp from sequential extractions and X-ray diffraction

F. Caballero-Briones; F. Chalé-Lara; A. Zapata-Navarro

doi:10.1016/j.jcs.2015.04.006

Method to estimate crystallinity in nixtamalized corn pericarp from sequential extractions and X-ray diffraction

F. Caballero-Briones, F. Chalé-Lara, A. Zapata-Navarro

Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada (CICATA), Unidad Altamira

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

2 Citas (Scopus)

Idioma original	Inglés
Páginas (desde-hasta)	11-15
Número de páginas	5
Publicación	Journal of Cereal Science
Volumen	64
DOI	https://doi.org/10.1016/j.jcs.2015.04.006
Estado	Publicada - 1 jul. 2015

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10.1016/j.jcs.2015.04.006

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title = "Method to estimate crystallinity in nixtamalized corn pericarp from sequential extractions and X-ray diffraction",

keywords = "Alkaline cooked corn, Crystallinity, Hemicelluloses, X-ray diffraction",

author = "F. Caballero-Briones and F. Chal{\'e}-Lara and A. Zapata-Navarro",

note = "Funding Information: Dr. Alvaro Zapata-Navarro passed away before the completion of this contribution; this work is dedicated to his memory as a good friend and renowned scientist in the Mexican scientific community. FCB thanks cheerfully to Dr. Augusto Iribarren from the IMRE-University of La Habana and to Dr. Juan Luis Pe{\~n}a from CINVESTAV-IPN Unidad M{\'e}rida for the useful discussions. Financial support from CONACYT 151679 and SIP20151074 is agreed. ",

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doi = "10.1016/j.jcs.2015.04.006",

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T1 - Method to estimate crystallinity in nixtamalized corn pericarp from sequential extractions and X-ray diffraction

AU - Caballero-Briones, F.

AU - Chalé-Lara, F.

AU - Zapata-Navarro, A.

N1 - Funding Information: Dr. Alvaro Zapata-Navarro passed away before the completion of this contribution; this work is dedicated to his memory as a good friend and renowned scientist in the Mexican scientific community. FCB thanks cheerfully to Dr. Augusto Iribarren from the IMRE-University of La Habana and to Dr. Juan Luis Peña from CINVESTAV-IPN Unidad Mérida for the useful discussions. Financial support from CONACYT 151679 and SIP20151074 is agreed.

PY - 2015/7/1

Y1 - 2015/7/1

KW - Alkaline cooked corn

KW - Crystallinity

KW - Hemicelluloses

KW - X-ray diffraction

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U2 - 10.1016/j.jcs.2015.04.006

DO - 10.1016/j.jcs.2015.04.006

M3 - Artículo

SN - 0733-5210

VL - 64

SP - 11

EP - 15

JO - Journal of Cereal Science

JF - Journal of Cereal Science

ER -