@article{7f85705e688c44cd8aa6c7d53d2eb165,
title = "Method to estimate crystallinity in nixtamalized corn pericarp from sequential extractions and X-ray diffraction",
keywords = "Alkaline cooked corn, Crystallinity, Hemicelluloses, X-ray diffraction",
author = "F. Caballero-Briones and F. Chal{\'e}-Lara and A. Zapata-Navarro",
note = "Funding Information: Dr. Alvaro Zapata-Navarro passed away before the completion of this contribution; this work is dedicated to his memory as a good friend and renowned scientist in the Mexican scientific community. FCB thanks cheerfully to Dr. Augusto Iribarren from the IMRE-University of La Habana and to Dr. Juan Luis Pe{\~n}a from CINVESTAV-IPN Unidad M{\'e}rida for the useful discussions. Financial support from CONACYT 151679 and SIP20151074 is agreed. ",
year = "2015",
month = jul,
day = "1",
doi = "10.1016/j.jcs.2015.04.006",
language = "Ingl{\'e}s",
volume = "64",
pages = "11--15",
journal = "Journal of Cereal Science",
issn = "0733-5210",
}