Inhibitory effect of grapefruit juice on the genotoxicity induced by hydrogen peroxide in human lymphocytes

G. Razo-Aguilera, R. Baez-Reyes, I. Álvarez-González, R. Paniagua-Pérez, E. Madrigal-Bujaidar

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

16 Citas (Scopus)

Resumen

By means of the comet assay we demonstrated a strong effect by hydrogen peroxide (HP) and no damage by grapefruit juice (GJ) in human lymphocytes. Cells exposed to HP and treated with three concentrations of GJ (10-90. min) showed an increase of DNA damage by HP over the control level, and a decrease of such damage by GJ. With the comet assay plus formamidopyrimidine-DNA-glycosylase we found the strongest increase of DNA damage by HP over the control level, and the strongest reduction of such damage by GJ. By applying the comet/FISH method we determined 98% of the p53 gene signals in the comet head of control cells along the experiment (10-90. min), in contrast with about 90% signals in the comet tail of cells exposed to HP. Cells treated with both agents showed a significant, concentration/time dependent return of p53 signals to the head, suggesting enhancement of the gene repair. Finally, with the annexin V assay we found an increase in apoptosis and necrosis by HP, and no effect by GJ; when GJ was added to HP treated cells no modification was observed in regard to apoptosis, although a decrease of necrosis was observed.

Idioma originalInglés
Páginas (desde-hasta)2947-2953
Número de páginas7
PublicaciónFood and Chemical Toxicology
Volumen49
N.º11
DOI
EstadoPublicada - nov. 2011

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