TY - JOUR
T1 - Influence of age on molecular characteristics and rheological behavior of nopal mucilage
AU - Rodríguez-González, Francisco
AU - Pérez-González, José
AU - Muñoz-López, Cesar Nadem
AU - Vargas-Solano, Silvia Viridiana
AU - Marín-Santibáñez, Benjamín M.
N1 - Publisher Copyright:
© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
PY - 2021/12
Y1 - 2021/12
N2 - Nopal mucilages are of interest due to a variety of potential applications, which include their use as thickeners and rheological modifiers. In this work, changes in molecular characteristics of nopal mucilages with their age and its influence on the rheological behavior of their solutions were analyzed by light scattering, high performance liquid chromatography, a colorimetric method, and linear viscoelastic rheometrical measurements. For this, mucilages obtained from cladodes from Opuntia ficus-indica with different ages, namely 20, 80, and 600 days, respectively, were extracted using water as solvent and then subjected to freeze-drying. The weight-average molecular weight (Mw) of the mucilages was found to increase along with the age; meanwhile, the concentration of uronic acids increased and the galactose, rhamnose, and xylose contents decreased. Increasing Mw with age resulted in enhanced viscoelastic behavior of solutions, namely, higher viscosity and elasticity at lower mucilage concentrations. Also, along with increasing Mw, decrease in neutral sugar contents and increase of pectic compounds (uronic acids) and Ca+ cations in mucilages with age promoted formation of weak gels. Overall, the molecular weights and rheological behaviors reported in this work for nopal mucilages are comparable to those of widely used thickeners such as xanthan and guar gums, which suggest their use in similar applications regarding its age.
AB - Nopal mucilages are of interest due to a variety of potential applications, which include their use as thickeners and rheological modifiers. In this work, changes in molecular characteristics of nopal mucilages with their age and its influence on the rheological behavior of their solutions were analyzed by light scattering, high performance liquid chromatography, a colorimetric method, and linear viscoelastic rheometrical measurements. For this, mucilages obtained from cladodes from Opuntia ficus-indica with different ages, namely 20, 80, and 600 days, respectively, were extracted using water as solvent and then subjected to freeze-drying. The weight-average molecular weight (Mw) of the mucilages was found to increase along with the age; meanwhile, the concentration of uronic acids increased and the galactose, rhamnose, and xylose contents decreased. Increasing Mw with age resulted in enhanced viscoelastic behavior of solutions, namely, higher viscosity and elasticity at lower mucilage concentrations. Also, along with increasing Mw, decrease in neutral sugar contents and increase of pectic compounds (uronic acids) and Ca+ cations in mucilages with age promoted formation of weak gels. Overall, the molecular weights and rheological behaviors reported in this work for nopal mucilages are comparable to those of widely used thickeners such as xanthan and guar gums, which suggest their use in similar applications regarding its age.
KW - Opuntia ficus-indica (nopal)
KW - age
KW - molecular weight
KW - mucilages
KW - rheological behavior
UR - http://www.scopus.com/inward/record.url?scp=85116882296&partnerID=8YFLogxK
U2 - 10.1002/fsn3.2629
DO - 10.1002/fsn3.2629
M3 - Artículo
C2 - 34925806
AN - SCOPUS:85116882296
SN - 2048-7177
VL - 9
SP - 6776
EP - 6785
JO - Food Science and Nutrition
JF - Food Science and Nutrition
IS - 12
ER -