Improvement of serum lipid parameters in consumers of Mexican Wagyu-Cross beef: A randomized controlled trial

Agricultura y biología

• Wagyu 100%
• blood lipids 79%
• beef 67%
• fatty acid composition 31%
• meat 21%
• cattle breeding 17%
• monounsaturated fatty acids 14%
• clinical trials 14%
• lipoproteins 13%
• protein sources 13%
• saturated fatty acids 13%
• volunteers 12%
• ground beef 8%
• purebreds 7%
• cardiovascular diseases 7%
• functional foods 7%
• beef cattle 6%
• lipid metabolism 6%
• polyunsaturated fatty acids 6%
• food industry 5%
• Mexico 5%
• cholesterol 5%
• lipid content 5%
• fatty acids 4%
• cattle 4%
• proteins 2%

Medicina y ciencias biológicas

• Red Meat 90%
• Randomized Controlled Trials 50%
• Lipids 49%
• Serum 34%
• Fatty Acids 32%
• Meat 27%
• Cattle 20%
• Monounsaturated Fatty Acids 17%
• Breeding 14%
• LDL Lipoproteins 12%
• Phase IV Clinical Trials 10%
• Volunteers 10%
• Food Industry 7%
• Functional Food 7%
• Micronutrients 7%
• Proteins 6%
• Unsaturated Fatty Acids 6%
• Mexico 6%
• HDL Lipoproteins 6%
• Lipid Metabolism 6%
• Lipoproteins 5%
• Fats 4%
• Cholesterol 4%
• Cardiovascular Diseases 4%
• Clinical Trials 4%
• Health 3%
• Therapeutics 1%