Agriculture & Biology
Wagyu
100%
blood lipids
79%
beef
67%
fatty acid composition
31%
meat
21%
cattle breeding
17%
monounsaturated fatty acids
14%
clinical trials
14%
lipoproteins
13%
protein sources
13%
saturated fatty acids
13%
volunteers
12%
ground beef
8%
purebreds
7%
cardiovascular diseases
7%
functional foods
7%
beef cattle
6%
lipid metabolism
6%
polyunsaturated fatty acids
6%
food industry
5%
Mexico
5%
cholesterol
5%
lipid content
5%
fatty acids
4%
cattle
4%
proteins
2%
Medicine & Life Sciences
Red Meat
90%
Randomized Controlled Trials
50%
Lipids
49%
Serum
34%
Fatty Acids
32%
Meat
27%
Cattle
20%
Monounsaturated Fatty Acids
17%
Breeding
14%
LDL Lipoproteins
12%
Phase IV Clinical Trials
10%
Volunteers
10%
Food Industry
7%
Functional Food
7%
Micronutrients
7%
Proteins
6%
Unsaturated Fatty Acids
6%
Mexico
6%
HDL Lipoproteins
6%
Lipid Metabolism
6%
Lipoproteins
5%
Fats
4%
Cholesterol
4%
Cardiovascular Diseases
4%
Clinical Trials
4%
Health
3%
Therapeutics
1%