Medicina y ciencias biológicas
Cooking
88%
Mexico
76%
Antioxidants
53%
Phytochemicals
51%
threonic acid
46%
Mineral Fibers
37%
phenolic acid
33%
Luteolin
33%
1,1-diphenyl-2-picrylhydrazyl
33%
malic acid
31%
Carboxylic Acids
30%
Citric Acid
25%
Flavonoids
24%
Free Radicals
22%
Mass Spectrometry
21%
High Pressure Liquid Chromatography
19%
Food
16%
Proteins
8%
Física y astronomía
Mexico
100%
metabolites
94%
antioxidants
59%
acids
25%
carboxylic acids
20%
citric acid
19%
liquid chromatography
19%
food
15%
free radicals
15%
profiles
15%
stems
15%
minerals
14%
mass spectroscopy
13%
proteins
11%
high resolution
8%
fibers
8%
performance
6%
Química
Metabolite
50%
Antioxidant Agent
32%
Threonic Acid
27%
Malic Acid
18%
Ultra High Performance Liquid Chromatography
18%
High Resolution Mass Spectrometry (HRMS)
15%
Flavonoid
13%
Citric Acid
13%
Mineral
11%
Free Radical
11%
Carboxylic Acid
11%
Food
10%
Fiber
9%
Protein
5%
Acid
4%