Identification of anthocyanic profile and determination of antioxidant activity of Dahlia pinnata petals: A potential source of anthocyanins

Agricultura y biología

• acetone 3%
• amberlite 5%
• anthocyanins 42%
• antioxidant activity 34%
• antioxidants 2%
• artificial colors 5%
• color 4%
• corolla 46%
• Dahlia 5%
• Dahlia pinnata 81%
• delphinidin 4%
• dietary fiber 3%
• edible flowers 6%
• extracts 5%
• flower color 4%
• flowers 12%
• food additives 4%
• food industry 3%
• foods 3%
• glucosides 6%
• methanol 2%
• methodology 1%
• Mexico 3%
• myrtillin 5%
• pelargonidin 5%
• pigments 2%
• proximate composition 7%
• resins 3%
• rutin 3%
• tandem mass spectrometry 6%
• water 1%

Medicina y ciencias biológicas

• Acetone 4%
• amberlite 6%
• Anthocyanins 65%
• Antioxidants 35%
• Color 9%
• Coloring Agents 3%
• Dahlia 100%
• delphinidin 3-O-glucopyranoside 7%
• delphinidin-3-rutinoside 7%
• Flowers 37%
• Food 2%
• Food Additives 4%
• Food Industry 4%
• Glucosides 4%
• High Pressure Liquid Chromatography 3%
• Methanol 3%
• Mexico 3%
• pelargonidin 6%
• peonidin 3-glucoside 7%