Identification and quantification of corn cob as adulterant in dough and tortilla by MIR-FTIR spectroscopy and multivariate analysis

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@article{a185ed57a1f540b389ee1fc0173effd9,

title = "Identification and quantification of corn cob as adulterant in dough and tortilla by MIR-FTIR spectroscopy and multivariate analysis",

author = "{Meza M{\'a}rquez}, {Ofelia Gabriela}",

year = "2013",

month = jun,

day = "4",

doi = "http://dx.doi.org/10.1080/19476337.2013.796572",

language = "Ingl{\'e}s",

volume = "12",

pages = "65",

journal = "CYTA - Journal of Food",

issn = "1947-6337",

publisher = "Taylor and Francis Ltd.",

number = "1",

}

TY - JOUR

T1 - Identification and quantification of corn cob as adulterant in dough and tortilla by MIR-FTIR spectroscopy and multivariate analysis

AU - Meza Márquez, Ofelia Gabriela

PY - 2013/6/4

Y1 - 2013/6/4

U2 - http://dx.doi.org/10.1080/19476337.2013.796572

DO - http://dx.doi.org/10.1080/19476337.2013.796572

M3 - Artículo

SN - 1947-6337

VL - 12

SP - 65

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

IS - 1

ER -