Original language | English |
---|---|
Pages (from-to) | 65 |
Number of pages | 72 |
Journal | CYTA - Journal of Food |
Volume | 12 |
Issue number | 1 |
DOIs | |
State | Published - 4 Jun 2013 |
Identification and quantification of corn cob as adulterant in dough and tortilla by MIR-FTIR spectroscopy and multivariate analysis
Research output: Contribution to journal › Article › peer-review