Estudio del proceso de secado en un secador de halógeno de los granos de maíz nixtamalizados

J. L. Fernández-Muñoz; M. A. Gruintal-Santos; O. Zelaya-Ángel; H. E. Martínez-Flores

Estudio del proceso de secado en un secador de halógeno de los granos de maíz nixtamalizados

J. L. Fernández-Muñoz, M. A. Gruintal-Santos, O. Zelaya-Ángel, H. E. Martínez-Flores

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Resumen

Fitting the asymptotic model to experimental data of the dehydration process of processed corn grain at 50 °C in a moisture analyzer model HR83 Mettler-Toledo. The prepared corn grain samples with alkaline cooking of 0.8% Ca (OH)₂ at 92 ° C with and without steeping time in its cooked water at times 0, 2, 4, 6, and 8 h. The asymptotic equation is properly fitted to the experimental data, which allowed calculate the rate of hydration versus time by using its first derivative. We found that the hydration rate decreases rapidly with increasing drying time.

Título traducido de la contribución	Study of the drying process in a dryer halogen of nixtamalized corn grains
Idioma original	Español
Páginas (desde-hasta)	139-142
Número de páginas	4
Publicación	Superficies y Vacio
Volumen	26
N.º	4
Estado	Publicada - dic. 2013
Publicado de forma externa	Sí

Palabras clave

Corn
Dehydration Asymptotic model
Dryer halogen
Nixtamalized
Steeping time

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title = "Estudio del proceso de secado en un secador de hal{\'o}geno de los granos de ma{\'i}z nixtamalizados",

abstract = "Fitting the asymptotic model to experimental data of the dehydration process of processed corn grain at 50 °C in a moisture analyzer model HR83 Mettler-Toledo. The prepared corn grain samples with alkaline cooking of 0.8% Ca (OH)2 at 92 ° C with and without steeping time in its cooked water at times 0, 2, 4, 6, and 8 h. The asymptotic equation is properly fitted to the experimental data, which allowed calculate the rate of hydration versus time by using its first derivative. We found that the hydration rate decreases rapidly with increasing drying time.",

keywords = "Corn, Dehydration Asymptotic model, Dryer halogen, Nixtamalized, Steeping time",

author = "Fern{\'a}ndez-Mu{\~n}oz, {J. L.} and Gruintal-Santos, {M. A.} and O. Zelaya-{\'A}ngel and Mart{\'i}nez-Flores, {H. E.}",

year = "2013",

month = dec,

language = "Espa{\~n}ol",

volume = "26",

pages = "139--142",

journal = "Superficies y Vacio",

issn = "1665-3521",

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TY - JOUR

T1 - Estudio del proceso de secado en un secador de halógeno de los granos de maíz nixtamalizados

AU - Fernández-Muñoz, J. L.

AU - Gruintal-Santos, M. A.

AU - Zelaya-Ángel, O.

AU - Martínez-Flores, H. E.

PY - 2013/12

Y1 - 2013/12

N2 - Fitting the asymptotic model to experimental data of the dehydration process of processed corn grain at 50 °C in a moisture analyzer model HR83 Mettler-Toledo. The prepared corn grain samples with alkaline cooking of 0.8% Ca (OH)2 at 92 ° C with and without steeping time in its cooked water at times 0, 2, 4, 6, and 8 h. The asymptotic equation is properly fitted to the experimental data, which allowed calculate the rate of hydration versus time by using its first derivative. We found that the hydration rate decreases rapidly with increasing drying time.

AB - Fitting the asymptotic model to experimental data of the dehydration process of processed corn grain at 50 °C in a moisture analyzer model HR83 Mettler-Toledo. The prepared corn grain samples with alkaline cooking of 0.8% Ca (OH)2 at 92 ° C with and without steeping time in its cooked water at times 0, 2, 4, 6, and 8 h. The asymptotic equation is properly fitted to the experimental data, which allowed calculate the rate of hydration versus time by using its first derivative. We found that the hydration rate decreases rapidly with increasing drying time.

KW - Corn

KW - Dehydration Asymptotic model

KW - Dryer halogen

KW - Nixtamalized

KW - Steeping time

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M3 - Artículo

SN - 1665-3521

VL - 26

SP - 139

EP - 142

JO - Superficies y Vacio

JF - Superficies y Vacio

IS - 4

ER -

Estudio del proceso de secado en un secador de halógeno de los granos de maíz nixtamalizados

Resumen

Palabras clave

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Huella

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