Effect of a novel oil extraction method on avocado (Persea americana Mill) pulp microstructure

Química

• Monounsaturated Fatty Acid 88%
• Olive Oil 69%
• Hexane 56%
• Acetone 47%
• Microstructure 41%
• Transmission Electron Microscopy 40%
• Shape 39%
• Modification 34%
• Electron Particle 33%

Agricultura y biología

• Persea americana 82%
• avocados 74%
• microstructure 53%
• pulp 51%
• oils 39%
• methodology 16%
• microwave radiation 10%
• fruit pulp 6%
• monounsaturated fatty acids 6%
• olive oil 5%
• processing technology 5%
• hexane 5%
• acetone 5%
• transmission electron microscopy 5%
• ultrastructure 4%
• electrons 4%
• cells 3%

Medicina y ciencias biológicas

• Persea 100%
• Oils 61%
• Microwaves 14%
• Industrial Oils 8%
• Monounsaturated Fatty Acids 8%
• Hexanes 8%
• Olive Oil 7%
• Cell Shape 7%
• Acetone 7%
• Transmission Electron Microscopy 6%
• Fruit 5%
• Electrons 4%
• Light 4%