Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and chemometrics

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	Inglés
Páginas (desde-hasta)	1105
Número de páginas	1115
Publicación	Food Research International
Volumen	33
N.º	7
DOI	https://doi.org/10.1016/j.foodres.2012.11.037
Estado	Publicada - 1 ene. 2013

Acceder al documento

@article{00066d496b5d4c72bea0fd14ff0f77af,

title = "Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and chemometrics",

author = "{Meza M{\'a}rquez}, {Ofelia Gabriela}",

year = "2013",

month = jan,

day = "1",

doi = "http://dx.doi.org/10.1016/j.foodres.2012.11.037",

language = "Ingl{\'e}s",

volume = "33",

pages = "1105",

journal = "Food Research International",

issn = "0963-9969",

number = "7",

}

TY - JOUR

T1 - Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and chemometrics

AU - Meza Márquez, Ofelia Gabriela

PY - 2013/1/1

Y1 - 2013/1/1

U2 - http://dx.doi.org/10.1016/j.foodres.2012.11.037

DO - http://dx.doi.org/10.1016/j.foodres.2012.11.037

M3 - Artículo

SN - 0963-9969

VL - 33

SP - 1105

JO - Food Research International

JF - Food Research International

IS - 7

ER -