Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and chemometrics

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1105
Number of pages	1115
Journal	Food Research International
Volume	33
Issue number	7
DOIs	https://doi.org/10.1016/j.foodres.2012.11.037
State	Published - 1 Jan 2013

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title = "Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and chemometrics",

author = "{Meza M{\'a}rquez}, {Ofelia Gabriela}",

year = "2013",

month = jan,

day = "1",

doi = "http://dx.doi.org/10.1016/j.foodres.2012.11.037",

language = "Ingl{\'e}s",

volume = "33",

pages = "1105",

journal = "Food Research International",

issn = "0963-9969",

number = "7",

}

TY - JOUR

T1 - Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and chemometrics

AU - Meza Márquez, Ofelia Gabriela

PY - 2013/1/1

Y1 - 2013/1/1

U2 - http://dx.doi.org/10.1016/j.foodres.2012.11.037

DO - http://dx.doi.org/10.1016/j.foodres.2012.11.037

M3 - Artículo

SN - 0963-9969

VL - 33

SP - 1105

JO - Food Research International

JF - Food Research International

IS - 7

ER -