Agricultura y biología
acidity
15%
anthocyanins
14%
antioxidants
43%
ascorbic acid
13%
bioactive compounds
31%
chemical composition
50%
chemometrics
80%
cultivars
37%
flavonoids
12%
Fragaria ananassa
81%
fruits
19%
methodology
13%
prediction
22%
reducing sugars
16%
ripening
14%
sensory properties
14%
small fruits
15%
spectroscopy
59%
strawberries
64%
total soluble solids
15%
Ingeniería y ciencia de los materiales
Acidity
30%
Anthocyanins
39%
Antioxidants
89%
Ascorbic acid
37%
Chemical analysis
42%
Costs
8%
Flavonoids
37%
Fruits
50%
Reagents
26%
Spectroscopy
73%
Sugars
26%
Medicina y ciencias biológicas
Anthocyanins
22%
Antioxidants
49%
Ascorbic Acid
16%
Costs and Cost Analysis
10%
Flavonoids
16%
Fragaria
100%
Fruit
47%
Polymerase Chain Reaction
9%
Spectrum Analysis
65%
Sugars
16%
Química
Anthocyanin
40%
Ascorbic Acid
30%
Chemometrics
67%
Flavonoid
31%
pH Value
13%
Solvent
15%
Spectroscopy
42%
Time
11%