Agricultura y biología
Fragaria ananassa
81%
chemometrics
80%
strawberries
64%
spectroscopy
59%
chemical composition
50%
antioxidants
43%
cultivars
37%
bioactive compounds
31%
prediction
22%
fruits
19%
reducing sugars
16%
small fruits
15%
total soluble solids
15%
acidity
15%
sensory properties
14%
anthocyanins
14%
ripening
14%
methodology
13%
ascorbic acid
13%
flavonoids
12%
Ingeniería y ciencia de los materiales
Antioxidants
89%
Spectroscopy
73%
Fruits
50%
Chemical analysis
42%
Anthocyanins
39%
Flavonoids
37%
Ascorbic acid
37%
Acidity
30%
Sugars
26%
Reagents
26%
Costs
8%
Medicina y ciencias biológicas
Fragaria
100%
Spectrum Analysis
65%
Antioxidants
49%
Fruit
47%
Anthocyanins
22%
Flavonoids
16%
Ascorbic Acid
16%
Sugars
16%
Costs and Cost Analysis
10%
Polymerase Chain Reaction
9%
Química
Chemometrics
67%
Spectroscopy
42%
Anthocyanin
40%
Flavonoid
31%
Ascorbic Acid
30%
Solvent
15%
pH Value
13%
Time
11%