Chile (Capsicum spp.) as Food-Medicine Continuum in Multiethnic Mexico: Chile (Capsicum spp.) integrando  alimento y medicina en México multiétnico

Araceli Aguilar Meléndez; Marco Antonio Vásquez Dávila; Gladys Manzanero-Medina; Esther Katz

doi:https://doi.org/10.3390/foods10102502

Chile (Capsicum spp.) as Food-Medicine Continuum in Multiethnic Mexico: Chile (Capsicum spp.) integrando alimento y medicina en México multiétnico

Título traducido de la contribución: Chile (Capsicum spp.) como un continuo en Alimento-Medicina en México multiétnico: Chile (Capsicum spp.) como un continuo en Alimento-Medicina en México multiétnico

Araceli Aguilar Meléndez, Marco Antonio Vásquez Dávila, Gladys Manzanero-Medina, Esther Katz

Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR),Unidad Oaxaca

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Resumen

Mexico is the center of origin and diversification of domesticated chile (Capsicum annuum L.). Chile is conceived and employed as both food and medicine in Mexico. In this context, the objective of this paper is to describe and analyze the cultural role of chile as food and as medicine for the body and soul in different cultures of Mexico.

Título traducido de la contribución	Chile (Capsicum spp.) como un continuo en Alimento-Medicina en México multiétnico: Chile (Capsicum spp.) como un continuo en Alimento-Medicina en México multiétnico
Idioma original	Inglés
Número de artículo	10
Páginas (desde-hasta)	1-15
Número de páginas	15
Publicación	MDPI Multidisciplinary Digital Publishing Institute
Volumen	10
N.º	10
DOI	https://doi.org/10.3390/foods10102502
Estado	Publicada - 19 oct. 2021

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https://doi.org/10.3390/foods10102502

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abstract = "Mexico is the center of origin and diversification of domesticated chile (Capsicum annuum L.). Chile is conceived and employed as both food and medicine in Mexico. In this context, the objective of this paper is to describe and analyze the cultural role of chile as food and as medicine for the body and soul in different cultures of Mexico. ",

author = "{Aguilar Mel{\'e}ndez}, Araceli and {V{\'a}squez D{\'a}vila}, {Marco Antonio} and Gladys Manzanero-Medina and Esther Katz",

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Chile (Capsicum spp.) as Food-Medicine Continuum in Multiethnic Mexico: Chile (Capsicum spp.) integrando alimento y medicina en México multiétnico. / Aguilar Meléndez, Araceli; Vásquez Dávila, Marco Antonio; Manzanero-Medina, Gladys et al.
En: MDPI Multidisciplinary Digital Publishing Institute, Vol. 10, N.º 10, 10, 19.10.2021, p. 1-15.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

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