Characterization of digestive gland esterase-lipase activity of juvenile redclaw crayfish Cherax quadricarinatus

Silverio López-López, Héctor Nolasco, Fernando Vega-Villasante

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

51 Citas (Scopus)

Resumen

Investigation of esterase-lipase activity in the digestive gland of redclaw crayfish Cherax quadricarinatus showed that the optimum enzyme activity occurred between 35 and 40 °C, with 100 mM NaCl at pH 8.5. Heavy metals completely inhibited and calcium ions partially inhibited enzyme activity. The enzyme activity diminished as the length of the fatty acid chain of substrates increased. Molecular masses for four isozymes were 43, 46, 63 and 118 kDa, respectively, as determined by PAGE.

Idioma originalInglés
Páginas (desde-hasta)337-347
Número de páginas11
PublicaciónComparative Biochemistry and Physiology -- Part B: Biochemistry and
Volumen135
N.º2
DOI
EstadoPublicada - 1 jun. 2003
Publicado de forma externa

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