Agricultura y biología
frozen fish
100%
Aeromonas
79%
Mexico
53%
virulence
42%
Aeromonas encheleia
26%
Aeromonas bestiarum
24%
Aeromonas veronii
20%
cholesterol acyltransferase
19%
Aeromonas salmonicida
17%
quinolones
15%
hemolysins
15%
deoxyribonucleases
15%
cephalosporins
15%
Aeromonas hydrophila
15%
Tilapia (Cichlidae)
15%
bacterial infections
14%
serine proteinases
14%
Oreochromis niloticus
14%
antimicrobial properties
13%
antibiotic resistance
12%
restriction fragment length polymorphism
11%
polymerase chain reaction
10%
anti-infective agents
10%
incidence
9%
genes
9%
markets
8%
drugs
8%
sampling
4%
Medicina y ciencias biológicas
Aeromonas
93%
Mexico
69%
Fishes
60%
Virulence Factors
29%
glycerophospholipid-cholesterol acyltransferase
19%
Aeromonas veronii
16%
aerolysin
16%
Aeromonas salmonicida
15%
Cichlids
13%
Tilapia
13%
Aeromonas hydrophila
13%
Hemolysin Proteins
12%
Deoxyribonucleases
11%
Ribosomal DNA
10%
Quinolones
10%
Serine Proteases
10%
Lipase
10%
Cephalosporins
10%
Restriction Fragment Length Polymorphisms
9%
Bacterial Infections
8%
Virulence
8%
Genes
7%
Polymerase Chain Reaction
5%
Incidence
4%
Pharmaceutical Preparations
3%