Agricultura y biología
air
52%
corn starch
85%
digestibility
13%
electrons
11%
enthalpy
17%
gelatinization temperature
19%
granules
13%
heat
45%
in vitro digestibility
95%
modified starch
40%
oxidation
59%
physicochemical properties
63%
resistant starch
19%
solubility
14%
starch
46%
starch gels
18%
temperature
32%
viscosity
12%
X-ray diffraction
15%
Medicina y ciencias biológicas
Air
64%
Electrons
5%
Fourier Analysis
8%
Gels
6%
Heating
86%
Hydroxyl Radical
8%
In Vitro Techniques
35%
Solubility
7%
Starch
91%
Temperature
58%
Viscosity
7%
X-Ray Diffraction
8%
Zea mays
100%
Química
Carbonyl Group
13%
Crystallinity
5%
Electron Particle
3%
Enthalpy
5%
Fourier Transform Infrared Spectroscopy
4%
Gel
4%
Modification
4%
Molecule
2%
Oxidation Reaction
36%
Pore
4%
Solubility
4%
Starch
74%
Surface
2%
X-Ray Diffraction
3%