Medicina y ciencias biológicas
3-hydroxyindole
27%
4-hydroxybenzoic acid
16%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
19%
Agaricales
18%
Antioxidants
100%
Bioreactors
14%
Capsicum
17%
Catechin
31%
Cicer
20%
Cooking
19%
cyanidin 3-sambubioside
17%
delphinidin
13%
delphinidin 3-O-glucopyranoside
15%
delphinidin 3-sambubioside
17%
Dietary Supplements
50%
Elaeocarpaceae
23%
ferulic acid
22%
Flour
28%
Fruit
48%
Gallic Acid
18%
Genotype
47%
Glucosamine
14%
hemicellulase
15%
High Pressure Liquid Chromatography
16%
Jatropha
20%
Lipids
13%
Lycopene
24%
Lycopersicon esculentum
82%
Mexico
28%
Mycorrhizae
46%
Nutrients
17%
Oils
38%
Persea
58%
phenolic acid
26%
Phytochemicals
15%
Polygalacturonase
17%
Polyphenols
24%
Quercetin
20%
Rhizoctonia
21%
Rutin
32%
Safflower Oil
18%
Seeds
38%
Symbiosis
16%
Tocopherols
36%
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
15%
Ustilago
39%
Vanillic Acid
19%
Vitis
15%
Zea mays
29%
Agricultura y biología
antimutagenic activity
19%
antioxidant activity
61%
antioxidants
43%
Aristotelia chilensis
19%
avocado oil
19%
avocados
37%
beans
20%
bioactive compounds
13%
byproducts
27%
cactus pears
17%
Capsicum annuum
13%
Carthamus tinctorius
15%
catechin
17%
Cicer arietinum
13%
cooking
16%
corn
14%
dietary supplements
33%
Elaeocarpaceae
19%
ergosterol
14%
exoskeleton
15%
explants
17%
extracts
26%
ferulic acid
13%
flour
20%
fruits
23%
genotype
46%
glucosamine
12%
greenhouses
13%
industrial byproducts
25%
Jatropha curcas
14%
lycopene
20%
Mexico
24%
mushrooms
14%
mycorrhizae
25%
oils
21%
Opuntia
15%
Persea americana
15%
phenolic acids
17%
phenolic compounds
52%
polyphenols
13%
quercetin
16%
Rhizoctonia
15%
root rot
13%
rutin
23%
scalding
13%
seeds
20%
small fruits
13%
tomatoes
53%
Ustilago zeae
32%
Química
4-Coumaric Acid
7%
4-Hydroxybenzoic Acid
13%
Acetone
9%
Anthocyanidin
18%
Antioxidant Agent
63%
Antiradical
5%
Bioactivity
8%
Bioassay
5%
Byproduct
23%
Capsaicin
5%
Capsaicinoid
6%
Carbohydrate
9%
Catechin
7%
Column Chromatography
5%
Delphinidin
18%
Developmental
19%
Dihydrocapsaicin
6%
Ergosterol
10%
Essential Fatty Acid
5%
Ferulic Acid
21%
Flavonoid
5%
Fluorescence Emission
11%
Fluorescence Peak
5%
Food
6%
Gallate
14%
Gallic Acid
6%
Gallocatechin
9%
Gibberellin
5%
Glycoside
5%
Grain Size
11%
Industry
8%
Linoleic Acid
8%
Lipid
15%
Myricetin
8%
NMR Data
5%
Non Toxic
12%
Nutraceutical
62%
Oxidation Reaction
5%
Oxidative Stress
5%
Partition
11%
Polyphenol
10%
Proanthocyanidin
8%
Protective Agent
5%
Protein
12%
Quercetin
21%
Rutin
7%
Sinapic Acid
8%
Tocopherol
22%
Trolox
15%
Vanillic Acid
13%