Recent Findings in Biology and Life Sciences Described by Researchers from Universidad Autonoma de Queretaro (Effect of Ohmic Heating Nixtamalization on the Structural and Physicochemical Characteristics of Instant Maize Flours and Their ...)

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Período6 abr. 2023

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  • NombreRecent Findings in Biology and Life Sciences Described by Researchers from Universidad Autonoma de Queretaro (Effect of Ohmic Heating Nixtamalization on the Structural and Physicochemical Characteristics of Instant Maize Flours and Their ...)
    Nombre/canal del medio de comunicaciónNewsRx Life Science Daily
    Fecha6/04/23
    PersonasEduardo Morales Sánchez
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