Instituto Politecnico Nacional Researcher Has Provided New Data on Food Research [Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics]

Prensa/medios de comunicación

Período	6 dic. 2023

Cobertura de los medios

Nombre	Instituto Politecnico Nacional Researcher Has Provided New Data on Food Research [Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics]
Nombre/canal del medio de comunicación	Chemicals & Chemistry Daily
Fecha	6/12/23
Personas	Tzayhri Guadalupe Gallardo Velázquez, Guillermo Ismael Osorio Revilla, Ofelia Gabriela Meza Márquez