Instituto Politecnico Nacional (IPN) Researchers Have Provided New Data on Science and Technology [Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)]

Cobertura de los medios

• Nombre	Instituto Politecnico Nacional (IPN) Researchers Have Provided New Data on Science and Technology [Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)]
  Nombre/canal del medio de comunicación	NewsRx Science Daily
  Fecha	29/02/24
  Personas	María de Jesús Perea Flores, Israel Arzate Vázquez, Juan Vicente Méndez Méndez, Gloria Dávila Ortiz, Daniel Tapia Maruri