Usos de procesos de secado e impregnación para el desarrollo de alimentos funcionales: Enriquecimiento de placas de manzana con β-caroteno

Translated title of the contribution: Use of drying and impregnation processes for development of functional foods: Enrichment of apple slabs with β-carotene

V. Santacruz-Vázquez, C. Santacruz-Vázquez, M. E. Jaramillo-Flores, R. R. Farrera-Rebollo, J. J. Chanona-Pérez, J. Welti-Chanes, Gustavo F. Gutiérrez-López

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

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Medicine & Life Sciences

Chemistry