Uso de ftir-hatr y análisis multivariable para el seguimiento de la degradacion de compuestos bioactivos durante el secado de pimiento rojo

Translated title of the contribution: Use of ftir-hatr coupled to multivariate analysis to monitor the degradation of bioactive compounds during drying of red pepper

E. Castañeda-Pérez, G. I. Osorio-Revilla, T. Gallardo-Velázquez, J. B. Proal-Nájera

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

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Engineering & Materials Science

Chemistry