Use of enzymatically modified starch in the microencapsulation of ascorbic acid: Microcapsule characterization, release behavior and in vitro digestion
Roman Leyva-López, Heidi M. Palma-Rodríguez, Adolfo López-Torres, Jacqueline Capataz-Tafur, Luis A. Bello-Pérez, Apolonio Vargas-Torres
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