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Technological and Structural Properties of Oat Cookies Incorporated with Fructans (Agave tequilana Weber)
J. A. Morales-Hernández, J. J. Chanona-Pérez, S. J. Villanueva-Rodríguez, M. J. Perea-Flores, J. E. Urias-Silvas
Research output: Contribution to journal › Article › peer-review
11
Scopus
citations