Agriculture & Biology
gellan gum
88%
egg shell
65%
nanoparticles
59%
packaging
53%
films (materials)
50%
chemical interactions
16%
food waste
15%
netting
15%
calcium carbonate
14%
infrared spectroscopy
13%
particle size distribution
13%
biopolymers
12%
X-ray diffraction
12%
functional properties
11%
microscopy
11%
spectroscopy
10%
particle size
10%
pollution
10%
plastics
9%
mechanical properties
8%
energy
7%
fruits
7%
water
5%
methodology
3%
Medicine & Life Sciences
gellan gum
100%
Egg Shell
94%
Product Packaging
70%
Nanoparticles
54%
Particle Size
25%
Spectrum Analysis
24%
Food
17%
Biopolymers
16%
Calcium Carbonate
15%
X-Ray Diffraction
14%
Plastics
11%
Fruit
11%
Microscopy
10%
Water
8%
Engineering & Materials Science
Nanoparticles
60%
Packaging
54%
Food waste
18%
Biopolymers
16%
Mechanical alloying
16%
Infrared spectroscopy
16%
Calcium carbonate
15%
X ray diffraction analysis
15%
Fruits
14%
Particle size analysis
14%
Spectroscopy
13%
Microscopic examination
13%
Particle size
11%
Pollution
11%
Plastics
8%
Mechanical properties
7%
Water
6%
Chemistry
Gellan Gum
91%
Environmental Friendliness
58%
Nanoparticle
30%
Liquid Film
29%
Calcium Carbonate
12%
Particle Size Distribution
12%
Biopolymer
11%
Protective
10%
Food
8%
IR Spectroscopy
8%
X-Ray Diffraction
6%
Time
4%