Fingerprint
Dive into the research topics of 'Starch phosphates produced by extrusion: Physical properties and influence on yogurt stability'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Starch phosphates produced by extrusion: Physical properties and influence on yogurt stability
Eduardo San Martín-Martínez, Miguel A. Aguilar-Méndez, T. Espinosa-Solares, Reynaldo C. Pless, Z. Delia Quintana
Research output: Contribution to journal › Article › peer-review
18
Scopus
citations